The Swan, 50 Manor Rd, Walton on Thames, Surrey, KT12 2PF

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At Youngs we take pride in our food and include the best of British ingredients. Our beef is selected from the Quantock Hills in Somerset and in and around the Exmoor National Park; in fact all our meat and poultry are sourced from the West Country; our venison from the Highlands of Scotland and our pork is Free Range. Where possible, we use British fruit and vegetables, although from time to time the weather forces us to substitute the best of British with produce from abroad.

APPETISER
Selection of Breads served with olive oil & balsamic vinegar	for one £2.10 to share £4.70
Homemade Soup with bread & butter	£4.15
Bruschetta a light snack, chopped vine ripened tomatoes, red onion a pesto on toasted ciabatta	£4.50
Tomato, Avocado & Mozzerella Salad	£5.95
Classic Prawn Cocktail With Farmers Bloomer	£5.75
Oak Smoked Salmon With Caper & Red Onion Salad	£6.95

SALADS
Poached Salmon Salad A delicious healthy seasonal salad with flakes of salmon, braised puy lentils & french beans	£8.50
Rosary Goat's Cheese & Beetroot Salad rocket & pine nuts with grain mustard dressing (v) (n)	£11.00
Ceaser Salad Baby gem lettuce, garlic croutons, anchovies, shaved parmesan & caeser dressing	£7.50
With Grilled Chicken Breast	£9.35

SANDWICHES & WRAPS
add a handful of chips	£1.05
add a portion of chips	£2.65
Free Range Pork ,Sage & Onion Sausage with caramelised onions	£4.15
Chicken Club with West Country chargrilled chicken, crispy bacon, layered with salad & light mayonnaise	£5.75
Mature Cheddar Cheese with real ale chutney	£3.95
Hand Carved British Ham with sliced tomato & lettuce	£3.95
Roasted Vegetable & Goat’s Cheese Wrap with basil & pine nut dressing (v) (n)	£4.15
Chicken & Sweet Chilli Wrap grilled chicken, & sweet chilli sauce with mixed leaves in a soft wrap	£4.70

PASTA & RISOTTO
Penne with sun blushed tomato, rocket & basil pesto	£8.95
Salmon & Mint Pea Rissotto Creamy smoked salmon risotto with mint & garden peas	£9.95

CURRIES
Sweet Potato Curry Chunky sweet potatoes tossed in a rich, smooth coconut flavour sauce with chick peas & spinach served with rice and a naan bread	£9.65
Thai Green Curry (medium) Tender chicken pieces cooked in coconut milk, lime leaf, red chillis lemongrass & coriander served with authentic sticky rice	£9.95

OUR CLASSICS
Fresh Fish in Youngs' Beer Batter with chips & mushy peas	£10.40
Smoked Haddock & Salmon Fishcakes served on a bed of wilted spinach with lemon & parsley butter	£9.95
West Country 8oz 21 day aged Rib Eye Steak with Portobello mushroom, grilled plum tomato & chips	£14.35
8oz Exmoor 21 day aged Beef Burger served in a soft flour bun with chips & red onion relish	Plain £10.70 / Bacon/Cheese £11.70
Bangers & Mash Youngs' 'Special' London Bangers made with Youngs Special Bitter served with onion gravy	£10.40

YOUNGS' OWN FAMOUS PIES
Steak & Ale made with chunks of beef & Youngs Bitter	£11.00
Chicken, Ham & Leek	£11.00
Root Vegetable with a creamy sauce (v)	£11.00
All served with buttery mash & seasonal vegetables

SIDES & SAUCES
Sides Buttered Mashed Potato ● Seasonal Vegetables ● Chips ● Mixed Leaf Salad ● Rocket & Parmesan Salad ● Tomato & Red Onion Salad	each £2.65
Sauces Peppercorn ● Béarnaise ● Red Wine ● Garlic ● Parsley Butter	each £1.60

DESSERTS
Banoffee Pie with vanilla ice-cream	£6.00
Warm Chocolate Fondant with vanilla ice-cream	£6.00
Selection of British Cheese with Pickle & biscuits	£6.25
Selection of Jude's British Dairy Ice-Cream delicious homemade ice-cream made in Hampshire using ingredients from local farms	£5.50
Fruits of the Forest Berry Crumble with white chocolate ice-cream	£6.00
Treacle Tart & Chantilly Cream served with a hint of Scottish whisky	£6.00

Most dishes are available as children’s portions at a reduced price. Please ask your server for more details
(v) Suitable for vegetarians. (n) contains nuts
Please note that some dishes may contain nuts or traces of nuts, lacto or gluten.
Fish dishes may contain small bones. All weights stated are uncooked weights
Young & Co.’s Brewery, P.L.C