From our kitchen
From the kitchens at The Swan, expect to find our talented Head Chef Gilbert and his fantastic team preparing many delicious British dishes. Our passion for great local produce is in the heart of everything we serve; our fruit and vegetables are locally sourced, our beef is from Surrey, and our fish is always from the local British coasts.Using only the finest, locally sourced and freshest ingredients we are proud to specialise in proper pub food.
Small plates & starters
Roasted cauliflower soup, toasted chestnuts, bread, butter (v)
- 6
British mussels, samphire, white wine cream, sourdough bread
- 8
Buffalo mozzarella, roasted fig, orange & rocket pesto (v)
- 7
Butlers secret cheddar & Guinness rarebit on toasted bloomer bread (v)
- 5
Angus beef blade & celeriac croquettes with horseradish cream
- 8
Devon crab on toasted bloomer with pickled fennel salad
- 7.50
SHARERS
Baked Cornish camembert, sage & chestnuts, red & white chicory, sourdough (v
- 13
Suffolk salami, Suffolk chorizo, Dorset cured pork loin, sourdough toast, olives
- 14
MAINS
The 'Swan' Burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 14
Young’s beer-battered cod
triple- cooked chips, mushy peas, tartare sauce
- 15
The' Plant 'Burger
cheese, ale onions, shredded lettuce, mayo, pickles, fries
- 14
Wild mushroom & chestnut tagliatelle
toasted chestnuts, Sussex charmer
- 13
Pan roasted Scottish salmon
with samphire, leeks, fennel, gremolata
- 15
Pork and apple sausages, crushed winter roots vegetables
savoy cabbage, crispy shallots, gravy
- 14
Pan fried gnocchi
shredded sprouts, rocket pesto, samphire & walnuts (vg)
- 13
8oz Aberdeen Angus Rump steak
triple cooked chips, roasted shallots, béarnaise sauce
- 26
Hampshire game & Juniper suet pie
crushed carrot, swede & Lovage, savoy cabbage, gravy
- 14
SIDES
Triple cooked chips/fries
- 4
Tempura samphire & soft herbs, harissa crème fraiche
- 4
Youngs ale battered onion rings
- 4
Crushed carrots & swede, lovage
- 5.5
Cavelo Nero, butter, lemon & chestnuts
- 4
Turkey, apricot & pistachio Scotch egg, onion chutney, Dandelion salad
- 6
Watercress & fennel salad
- 4.5
Pig in blanket sausage roll with English mustard
- 5.5
Creamed leeks & butlers secret cheddar
- 3.5
PUDDINGS
Apple, fig, orange & chestnut crumble
custard
- 5.75
Salted chocolate, cranberry & pistachio tart
salted caramel ice cream
- 6
Mulled pear, quince & fig tart
vegan vanilla ice cream
- 5.75
Cenarth brie
quince, figs, celery, seeded crackers
- 6.5
Spiced fruit bake well tart
fresh clotted cream
- 6
Pitchfork cheddar
quince, figs, celery, seeded crackers
- 6.5
Please note that not all ingredients are listed on dishes; dishes are also subject to seasonal change. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
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