BRUNCH

• Lemon & dill crusted fish finger sandwich, crab mayo, iceberg lettuce

• 8.5
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• Chicken, bacon, avocado, spiced mayo

• 7.5
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• Toasted goats cheese, beetroot, squash, spinach truffle dressing (v)

• 7.5
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• Jackfruit chilli toasties vegan cheese dip (vg)

• 6.5
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• Spinach, tomato & cheesy hash brown back (vg)

• 5.5
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Starters

• Spicy chicken wings, chilli & lime mayo

• 5.5
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• Celeriac & roasted apple soup, toasted sourdough

• 5
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• Crispy lamb belly cake, spicy chickpea puree & pickled shallot salad

• 6
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• Salt baked beets, artichoke, chicory toasted pumpkins seeds

• 5.5
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• Suffolk salami, olives, confit garlic bread & leaves

• 7
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• Smoked salmon, chive, creme fraiche, fried capers, warm bread and butter

• 7.5
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• Fried whitebait, chunky tartar sauce

• 6
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SHARERS

• The Swan Ploughman's

  Cheddar, beer baked ham, gala pie, pickled onion, piccalilli, apple, warm crusty baguette

• 22
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• Baked Somerset Camembert

  Truffle, honey, toasted mixed nuts, potato & rosemary bread toasts

• 13.5
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• Veggie Board

  Squash & truffle balls, tomato and butter bean pasties, hummus, vegetable croutes, olives, garlic bread & veggie nachos

• 16
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MAINS

• Beer battered cod, chips, pea puree, tartar sauce

• 14.5
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• Swan burger: British beef burger, melted cheese, Youngs ale onions pickle, lettuce, ketchup and mayo in a cream bun served with triple cooked chips

• 13.5
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• Pork, fennel & pink peppercorn sausages, creamy mash, January king cabbage, onion gravy

• 13.5
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• 28 day aged Angus rump steak, triple cooked chips, roasted shallots, watercress & Bearnaise sauce

• 17.5
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• Chicken, leek & mushroom pie, mustard mash, honey glazed parsnips & carrots, chicken gravy

• 13
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• Beef, red wine & mushroom pie, mustard mash, honey glazed parsnips & carrots, chicken gravy

• 15.5
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• Fillet of Scottish trout, creme leeks, saute new potatoes & samphire butter

• 14.5
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• Beer baked ham, Picalilli, fried duck egg, triple cooked chips

• 14.5
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• Slow roasted pork belly, poached pear, new potatoes, hispi cabbage

• 12
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• Braised lamb shoulder, colcannon cake, mint sauce

• 18.5
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• Butter bean, pepper & harissa stew, cheese dumplings (vg)

• 13
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• Roasted carrot, beets & goats cheese risotto, sage oil (v)

• 13
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SIDES

• Triple cooked chips/fries

• 3.5
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• January king cabbage & smoked bacon

• 3.5
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• Pickled apple, blue cheese & candied nut salad

• 3.5
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• Saute new potatoes & ale onions

• 3.5
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• Baked squash, beets & seeds

• 4
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PUDDINGS

• Bramley apple, figs & chestnut crumble, custard

• 6.5
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• Winter fruits Bakewell tart, vanilla ice cream

• 6.5
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• Selection of ice cream

  Vanilla, chocolate, strawberry, caramel (vegan options available)

• 1.75
• 3.5
• 5.25

• Sticky toffee pudding, toffee sauce, caramel ice cream

• 6
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• Chocolate brownie, vanilla ice cream, toasted nuts and fruits (vg)

• 6
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